Explain why it is important for readers to use these criteria when searching for information on nutrition and health.
Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health.
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1.
Identify some common safety issues related to food purchase, storage, and preparation.
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2.
Describe some illnesses or problems the safety issues might cause, and ways to prevent the illnesses or problems.
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3.
Make recommendations for where readers might search for more information regarding food safety.
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4.
Include criteria that readers must use to determine credible sources of nutritional information.
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5.
Explain why it is important for readers to use these criteria when searching for information on nutrition and health.
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